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Our Latest Reviews
Seafood Bouillabaisse
This is one of the BEST dishes I’ve ever had. Ever.
Bourbon Pork Tenderloin
Amazing. The sweet potato puree was to die for. The overall dish was delicious. Our waiter was awesome, friendly, & knowledgeable. Great atmosphere. We will definitely be back.
Red Chille Glazed "Bang Bang" Shrimp
Must get! It is so light and tasty. The cucumber salad is a nice touch to the lightly crisped shrimp!
Grilled Steak
I got this for dinner on 7/9. Waitress was very nice. However, the menu does not state that this is made with mushrooms. It just says “red wine jus”. I am allergic to mushrooms so I had to send it back. If I wouldn’t have noticed them with the sauce covering it, it would have been a very different and bad story. PLEASE list mushrooms in the ingredient list.
Iceberg Wedge Salad
Phyllis Johnson First time visiting this restaurant. The food was exquisite, the waiter was exceptional, and the atmosphere divine. Our party of four chose the seafood boullionaise, southern fried chicken, salmon, shrimp appetizer, and lettuce wedge. We entered the “Clean Plate Club”. I mean we left nothing but the plates. The desserts we chose were carrot cake and no flour chocolate cake. Unbelievable. (I do have to say that the broccolini was a bit tough; but that didn’t matter, everything else was superb). Four satisfied diners: We will return. 😋
Southern Passion
A glass of tropical deliciousness. A must try.
Charcuterie Board
The duck is amazing! This is not your average charcuterie board.
Southern Fried Chicken
The Southern Fried Chicken is outstanding. I had it at the Taste of Alpharetta event and it won for best taste. Well deserved.
Coastal Shrimp & Grits
So good! Normally I’m not a fan of tomato based grits but this was amazing!!
Red Chille Glazed "Bang Bang" Shrimp
Omg! I had this dish the other night and have not been able to stop thinking about it since! The crust on the shrimp is light and crunchy and the glaze has the perfect amount of heat! I highly recommend this dish and I’m picky AF because I worked most my life in the restaurant industry!
PAST DRAWING WINNERS
August 2022:
Coming soon
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA