Valentines Day Menu

1st course 

Roasted Red Pepper Crab Bisque

-Garlic Ciabatta Crostini, Basil Oil, Golden Sherry

Roasted Butternut Squash Soup

-Honey Cream Cheese, Candied Pecans

Roasted Beet Salad

-Baby Arugula, Goat Cheese Crumbles, Toasted Pistachios, Truffle Champagne Vinaigrette

Baby Iceberg Lettuce Salad

-Pickled Red Onions, Bacon Lardons, Smoked Blue Cheese, Scallions, Baby Heirloom Tomatoes, Ranch Dressing

Fried Green Tomatoes

-Stuffed with Pimiento Cheese, Strawberry Jalapeno Jam

Braised Beef Short Rib

-Sweet Potato Truffle Puree, Petite Watercress Salad

Grilled Jumbo Shrimp

-Roasted Vegetable Ratatouille, Goat Cheese Grits

2nd Course 

Chef Boyd's Southern Fried Chicken

-Garlic Green Beans, Buttermilk Mash, Smoked Bacon Jalapeno Gravy

Shrimp and Grits

-Roasted Tomatoes, Caramelized Onions, Bacon, Basil

Cajun Seared Redfish

-Roasted Butternut Squash Bread Pudding, Charred Broccolini, Creole Mustard Beurre Blanc

Grilled Beef Tenderloin Grilled Jumbo Shrimp Duo

-Goat Cheese Smashed Red Bliss Potatoes, Grilled Asparagus, Red Wine Jus

Pan Seared Scallops

-Lemon Garlic Shrimp Risotto, Petite Watercress Salad

Grilled Pork Chop

-Butternut Squash, Potato & Fennel Hash, Dried Cherry Port Wine Pork Demi

3rd course

 Warm Buttermilk Glazed Carrot Cake

 -Orange Cream Cheese Icing

Cherry Cobbler

-Oatmeal Streusel, Vanilla Ice Cream, Chocolate Godiva Liquor Sauce

Warm Double Chocolate Brownie

-Blue Bell Vanilla Ice Cream, Chocolate Hot Fudge