Dinner
Dinner
Salads
Baby Spinach
$8Strawberry, Pickled Red Onions, Candied Pecans, Crumbled Goat Cheese, White Balsamic Vinaigrette
Iceberg Wedge Salad
$8Pickled Red Onions, Baby Heirloom Tomatoes, Applewood Smoked Bacon Lardons, Smoked Blue Cheese Crumbles, Ranch Dressing
Arugula Beet Salad
$8Roasted Beets, Toasted Pistachios, Goat Cheese Crumbles, Truffle Champagne Vinaigrette
Appetizers
Artisanal Meats and Cheeses
$20Seasonal Accompaniments And Secreto Flatbread: Thomasville Cheddar | Aged Gouda | Sweet Grass Green Hill | Spicy Coppa | Finnochiana | Prosciutto San Daniel
Red Chille Glazed "Bang Bang" Shrimp
$12Sesame Ginger Cucumber Salad, Heirloom Tomatoes, Red Onions, Roasted Peanuts
Charleston Style Crab Cake
$17Spicy Remoulade, Secreto Flatbread, Petite Arugula Salad
Burrata
$15Prosciutto, Petite Arugula Salad, Fig Jam, Grilled Garlic Toast
Crispy Seared Heritage Farms Pork Belly
$16Wild Mushroom Risotto, Tomato Jam, Fried Shallot Rings, Dried Cherry Port Wine Pork Jus
Fried Green Tomatoes
$13Stuffed With Pimento Cheese, Strawberry Jalapeno Jam
Truffle Deviled Eggs
$8Crispy Prosciutto, Capers
Warm Pimento Cheese Dip
$12Secreto Flatbread
Entrees
Chef Boyd's Southern Fried Chicken
$22Buttermilk Mash, Garlic Green Beans, Smoked Bacon Jalapeño Gravy
Coastal Shrimp & Grits
$22Logan Turnpike Yellow Havarti Cheese Grits, Roasted Tomatoes, Caramelized Onions, Smoked Bacon
Pan Seared Diver Scallops
$34Asparagus, Corn & Tomato, Shrimp Risotto, Red Wine Honey Syrup
Faroe Island Salmon
$26Parsnips Puree, Corn, Heirloom Tomatoes & Bacon Salad, Charred Broccolini, Citrus Buerre Blanc
Andouille Crusted Red Fish
$29Cajun Roasted Fingerling Potatoes & Shallots, Charred Broccolini, Creole Mustard Butter Sauce
Grilled Apple Brined Pork Chop
$28Smoked Bacon Jalapeño White Cheddar Mac, Grilled Jumbo Asparagus, Dried Cherry Port Wine Pork Jus
Grilled Lemon Garlic Shrimp
$30Pearl Cous Cous, Baby Heirloom Tomotoes, Arugula & Roasted Exotic Mushrooms, Citrus Buerre Blanc
Grilled Cajun Beef Medallions
$35Smoked Blue Cheese Grits, Grilled Jumbo Asparagus, Roasted Cherry Tomatoes, Red Wine Jus
Reservations
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS