25 days ago
I had the stuffed fried green tomatoes with the strawberry jelly sauce and it was DELICIOUS! I also tried the crab cake which was wonderful packed with flavor and tender crab meat... the breakfast potatoes were good also... I finished it off with Chef Boyd's special Carrot cake... it was delightful and rich and moiste... Chef Boyd came out himself and his personality shines the the food and shows his LOVE for the Southern cuisine! Thank you Chef everything was Great and such a fun environment.