Dinner Menu

DinnerBeverages

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Dinner

Salads

50014

Baby Spinach

$8Strawberry, Pickled Red Onions, Candied Pecans, Crumbled Goat Cheese, White Balsamic Vinaigrette

50014

30003

Iceberg Wedge Salad

$8Pickled Red Onions, Baby Heirloom Tomatoes, Applewood Smoked Bacon Lardons, Smoked Blue Cheese Crumbles, Ranch Dressing

30003

10001

Green Salad

$8Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Red Onions, Asiago Cheese. Choice of White Balsamic Basil Vinaigrette or Ranch.

10001

Soups

40013

Roasted Red Pepper Crab Bisque

$9Basil Oil And Golden Sherry Drizzle

40013

Appetizers

1300310

Red Chille Glazed "Bang Bang" Shrimp

$14Sesame Ginger Cucumber Salad, Heirloom Tomatoes, Red Onions, Roasted Peanuts

1300310

91017

Charleston Style Crab Cake

$17Spicy Remoulade, Secreto Flatbread, Petite Arugula Salad

91017

70007

Fried Green Tomatoes

$13Stuffed With Pimento Cheese, Strawberry Jalapeno Jam

70007

40004

Crispy Seared Heritage Farms Pork Belly

$17Wild Mushroom Risotto, Tomato Jam, Fried Shallot Rings, Dried Cherry Port Wine Pork Jus

40004

111028

Truffle Deviled Eggs

$8Crispy Prosciutto, Capers

111028

30003

Warm Pimento Cheese Dip

$12Secreto Flatbread

30003

Entrees

3320328

Chef Boyd's Southern Fried Chicken

$22Buttermilk Mashed Potatoes, Garlic Green Beans, Smoked Bacon Jalapeño Gravy

3320328

80044

Coastal Shrimp & Grits

$22Logan Turnpike Yellow Havarti Cheese Grits, Roasted Tomatoes, Caramelized Onions, Smoked Bacon

80044

30003

Grilled Apple Brined Pork Chop

$33Sweet Potato Puree, Grilled Asparagus, Balsamic Smoked Blue Cheese Butter, Red Wine Demi. GF

30003

20002

Market Catch

MKTLemon Garlic Shrimp Risotto, Charred Broccolini Citrus Beurre Blanc Sauce

20002

Meat Loaf

$25Buttermilk Mashed Potatoes, Bacon Braised Collard Greens, Chipotle Honey Glazed.

20002

Grilled Hanger Steak

$32Smoked Bacon Jalapeño White Cheddar Mac, Garlic Green Beans, Red Wine Jus.

20002

Reservations

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GFGluten-Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS